A Champion Racehorse Is Killed And Served To Unwitting Diners At A Council-Run Soup Kitchen

A champion racehorse was destroyed and served to unwitting diners at a council-run soup kitchen, sparking public anger.

The four-year-old racehorse, called Smart Latch, had been retired with an injury but finished up being served at a soup kitchen in southern Turkey, in the Yenshir district in the Mersin province.

A resident discovered a strange object in his portion of kavurma – a traditional Turkish fried meat dish – while eating at the municipal soup kitchen last month, local media said on Thursday.

Agriculture ministry investigators found out that this was Smart Latch’s microchip – a thoroughbred mare which had won first-place finishes at the hippodrome in the nearby city of Adana and two other career wins.

The food the chip had been discovered in was examined on February 4, and investigators realised it was definitely horse meat on that day and the previous day’s batch of kavurma.

They destroyed 213 kilogrammes of kavurma made at the soup kitchen.

In Turkey, it is forbidden to kill horses for meat, particularly registered racehorses, which are usually rehomed or safeguarded.

Details only emerged this week after almost a month had gone by since the chip was discovered in the food.

The ministry said that the Mersin municipality soup kitchen had been ‘added to the list of unsafe products after testing showed it contained meat from a single-hoofed animal’ – a horse, donkey or mule.

‘We are in distress,’ owner of Smart Latch, Suat Topcu, said on Friday, adding that the horse had begun racing in 2024 but was retired after she broke her leg during her last race on October 14.

Throughout her short career, Smart Latch earned a sum of 1,125,000 Turkish Lira (£19,200) in prize money across her three victories.

Mr Topcu said he had arranged to have her donated to a riding club, using a local transporter he knew.

He said he did not know what had happened to Smart Latch until he was contacted by the agriculture ministry.

He was then fined 132,000 Turkish lira (£2,260) for not formally reporting the donation.

The racehorse owner said, ‘The fine is not important; what’s important is finding those who committed this cruelty.’

Investigators believe the horse ended up at the abattoir rather than the riding club.

They believe the horse’s meat was falsely labelled as ‘beef’ and then sold to the company that supplies the municipality’s soup kitchen.

Horsemeat can be sold legally, but pretending it’s beef is most definitely not permitted.

What it boils down to is this. People should know what they’re consuming. If they are okay with eating horse meat, then fantastic, but I believe that most people would not be okay with eating it. I would have no problem eating horse meat as long as it was destroyed humanely.

But this animal was deserving of better. Due to its injuries, the horse was retired and ought to have been transported to a sanctuary rather than a slaughterhouse, and besides, horse racing is cruel and unethical throughout.

Sadly, racehorse trainers care very little about their horses; it’s all about making money, and then they are put down when they are of very little use. Horse racing is cruel and should be prohibited, but it won’t happen because it’s a giant money-making enterprise.

A tranquil retirement is not a possibility for these animals, as they are a financial drain, so they are put down as soon as the publicity goes away, and I’m sure, in time, humans will go the same way.

Published by Angela Lloyd

My vision on life is pretty broad, therefore I like to address specific subjects that intrigue me. Therefore I really appreciate the world of politics, though I have no actual views on who I will vote for, that I will not tell you, so please do not ask! I am like an observation station when it comes to writing, and I simply take the news and make it my own. I have no expectations, I simply love to write, and I know this seems really odd, but I don't get paid for it, I really like what I do and since I am never under any pressure, I constantly find that I write much better, rather than being blanketed under masses of paperwork and articles that I am on a deadline to complete. The chances are, that whilst all other journalists are out there, ripping their hair out, attempting to get their articles completed, I'm simply rambling along at my convenience creating my perfect piece. I guess it must look pretty unpleasant to some of you that I work for nothing, perhaps even brutal. Perhaps I have an obvious disregard for authority, I have no idea, but I would sooner be working for myself, than under somebody else, excuse the pun! Small I maybe, but substantial I will become, eventually. My desk is the most chaotic mess, though surprisingly I know where everything is, and I think that I would be quite unsuited for a desk job. My views on matters vary and I am extremely open-minded to the stuff that I write about, but what I write about is the truth and getting it out there, because the people must be acquainted. Though I am quite entertained by what goes on in the world. My spotlight is mostly to do with politics, though I do write other material as well, but it's essentially politics that I am involved in, and I tend to concentrate my attention on that, however, information is essential. If you have information the possibilities are endless because you are only limited by your own imagination...

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