They hardly sound like the dishes we might dream of, but it appears such dainties as laboratory-grown foie gras and 3D-printed chocolate are on the way. And, according to a report, some could be in our shopping baskets as soon as 2035. Foods grown from animal and plant cells in a lab include steak, chickenContinue reading “The Future Of Food Is 3D-Printed Chocolate And Foie Gras”