The Future Of Food Is 3D-Printed Chocolate And Foie Gras

They hardly sound like the dishes we might dream of, but it appears such dainties as laboratory-grown foie gras and 3D-printed chocolate are on the way. And, according to a report, some could be in our shopping baskets as soon as 2035. Foods grown from animal and plant cells in a lab include steak, chickenContinue reading “The Future Of Food Is 3D-Printed Chocolate And Foie Gras”

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Brits Swap Sprouts And Peas For Ready Meals

Vegetable consumption has reached a 50-year low in Britain as people shift towards ready meals, crisps, and chocolate, a report warns. The average person consumes 1kg of fresh and processed vegetables, excluding potatoes, each week, according to an annual family food survey. This represents a drop of nearly 12 per cent since 1974, when theContinue reading “Brits Swap Sprouts And Peas For Ready Meals”

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