Tag Archives: Vegetable consumption

Vegetable consumption has reached a 50-year low in Britain as people shift towards ready meals, crisps, and chocolate, a report warns. The average person consumes 1kg of fresh and processed vegetables, excluding potatoes, each week, according to an annual family food survey. This represents a drop of nearly 12 per cent since 1974, when theContinue reading “Brits Swap Sprouts And Peas For Ready Meals”