Tag Archives: biologically identical

Cadbury’s parent company, Mondelēz International, has partnered with biotech startup Celleste Bio to produce prototype chocolate bars using cell-cultured cocoa grown in a laboratory. Lab-grown foods are generally considered safe because they undergo rigorous regulatory approval and are produced in sterile environments, though experts continue to study potential risks like bioreactor contamination and long-term consumptionContinue reading “Lab-Grown Chocolate: Crafted In A Lab, But Made For Your Taste Buds”