Chinese researchers have zeroed in on probiotics found in fermented dairy products — specifically strains like Lactobacillus murinus and Lactobacillus rhamnosus — which appear to reverse or significantly reduce autism‑like symptoms in mice. The core finding is this: altering the gut microbiome altered brain function and behaviour, reinforcing the increasingly strong evidence for the gut–brainContinue reading “An Autism-Reversing Food Ingredient”
Tag Archives: Chinese Researchers
Before The Outbreak Officially Began In Mid-November 2019, China Began Developing COVID-19 Vaccines
A new report claims that China started developing COVID-19 vaccines before the official start of the outbreak. A 300-page document, compiled by the US Senate, suggests Chinese researchers started to work on a vaccine programme in mid-November of 2019. It adds to evidence that the country tried to cover up early infections before the WorldContinue reading “Before The Outbreak Officially Began In Mid-November 2019, China Began Developing COVID-19 Vaccines”
THE MONTHLY MOSQUITO 