Chinese researchers have zeroed in on probiotics found in fermented dairy products — specifically strains like Lactobacillus murinus and Lactobacillus rhamnosus — which appear to reverse or significantly reduce autism‑like symptoms in mice. The core finding is this: altering the gut microbiome altered brain function and behaviour, reinforcing the increasingly strong evidence for the gut–brainContinue reading “An Autism-Reversing Food Ingredient”